Go to top


The Damn Master


The Damn Master

Icon_ terroir

Sand sediment, clay & pebbles

Icon_ vinification

Maceration and fermentation for 20-25 days, under controlled temperature between 20-22 ºC. Malolactic fermentation, very light filtering

Icon_ grape

Tinta de Toro
Hand picked in cases of 15 kg

Icon_ ageing

14 months on French (80%) and American (20%) oak

Icon_ vine

60/80-year-old vines

Icon_ nose (1)

Intense and elegant aromas. Complex, with notes of black currant, cedar, and some spices like clove and black pepper.

Icon_ glass

Rich, elegant and complex, with silky and mature tannins. Very pleasant wine, with a good acidity. Hints of Black fruit, cherries combined with subtle aromas of tobacco and spices. Long and persistant finish. You will love it.

Icon_ bottle

20,000 bottles

vegan wine
vegan wine