Go to top

La Germana

Celler Pascona

Celler Pascona

La Germana

Icon_ terroir

Pebbles (river stones)

Icon_ vinification

3-day cold maceration with skin and stems, wild fermentation for 15-20 days in stainless steel vats under controlled temperature between 14-16°C, spontaneous malolactic fermentation, cold stabilization without filtering

Icon_ grape

Macabeu – Muscat de Gra Petit Hand picked in cases of 15 kg

Icon_ ageing

3 months on fine lees in stainless steel

Icon_ vine

45-year-old vines

Icon_ nose (1)

Floral aromas of white flowers, fruity hints of white and tropical fruit such as peach and melon, sweet honey

Icon_ glass

Intense white wine, very fresh with exotic nuances, unctuous, with a pleasant, full and enduring finish

Icon_ bottle

10,000 bottles