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Bodegas Hercal

Bodegas Hercal


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Silt and clay, punctuated by limestone

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Semi-carbonic maceration in stainless steel vats for min. 6 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 22-25°C, an extra 5 days of maceration after fermentation, spontaneous malolactic fermentation in oak barrels, very light filtering

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Tinta del País (Tempranillo) Hand picked in cases of 15 kg

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20 months on new French oak

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60/80-year-old vines

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Complex and elegant aromas of strawberries, blackberries, roasted coffee and lots of spicy aromas

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Intense and dense with nice fruit sweetness combined with smooth but firm tannins, minerals, vanilla and some earthiness. Excellent wine with lots of potential

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3,500 bottles