Calcareous clay with pebbles on the surface
Més Que Paraules
Calcareous clay with pebbles on the surface
Fermentation for 15-20 days in stainless steel vats under controlled temperature of 18°C
Picapoll – Sauvignon Blanc – Mandó (Blanc de Noirs)
3 months on fine lees in stainless steel
20-year-old vines
Complete, controlled and smooth aromas, fruity aromas such as green apple and citrus, grassy hints.
Noticeable characteristics of the Sauvignon Blanc and the Picapoll, fruity and grassy, floral hints of white flowers, slight notes of exotic fruit, pleasant hint of bitterness, very fresh, good acidity
35000
