Calcareous clay with pebbles on the surface
Més Que Paraules
Calcareous clay with pebbles on the surface
Premaceration under controlled temperature, spontaneous fermentation for 15-20 days in stainless steel vats under controlled temperature of 25°C, malolactic fermentation
Mandó, Cabernet Sauvignon, Merlot, Sumoll
10/12 months on French & American oak
20-year-old vines
Intense, mature wild forest fruit with hints of floral fragrances (violets), typical crianza aromas, elegant toasted aromas, wood, subtle balsamic notes, hint of resin
Full of character, round, notes of ripe fruit and toast, hints of exotic spices, balsamic notes, delicious and balanced tannins, full, well-balanced acidity, long and persistent finish (fruity and smoky notes)
50,000 bottles
