Sandy loam, and pebbles

Maceration for 3 hours under controlled temperature of 8 ºC, fermentation for 20 days in stainless steel vats under controlled temperature of 13 ºC.

Verdejo

4 months on fine lees of which 5% on French oak

20-year-old vines

Intense grassy aroma with hints of lemon and grapefruit combined with  a sweeter aroma of peach.

Expressive, crispy and vivid, very pleasant and rich on the palate. The balsamic notes, and fruity and herb-like aromas see to a great aftertaste. Good acidity.

35,000 bottles