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The Free Soul


The Free Soul

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Sandy loam, and pebbles

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Maceration for 3 hours under controlled temperature of 8 ºC, fermentation for 20 days in stainless steel vats under controlled temperature of 13 ºC.

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4 months on fine lees of which 5% on French oak

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18-year-old vines

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Intense grassy aroma with hints of lemon and grapefruit combined with  a sweeter aroma of peach.

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Expressive, crispy and vivid, very pleasant and rich on the palate. The balsamic notes, and fruity and herb-like aromas see to a great aftertaste. Good acidity.

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20,000 bottles