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Clàssic Pascona

Celler Pascona

Celler Pascona

Clàssic Pascona

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Granitic sand

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Wild fermentation and maceration for 30-35 days in stainless steel vats under controlled temperature between 20-22°C, an extra 10 days of fermentation after being pressed, spontaneous malolactic fermentation, cold stabilization without filtering

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Garnatxa – Samsó (Cariñena) Hand picked in cases of 15 kg

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12 months on French oak, 3-year-old barrels

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50-year-old vines (Garnatxa) 30-year-old vines (Samsó)

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Intense aromas, notes of ripe dark fruits and hints of fig, vanilla and toasted bread

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Pleasant, elegant, with a persistent freshness that dominates in the mouth, classic wine with a modern twist thanks to its tannic and fruity characteristics

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10,000 bottles