Celler Pascona is located in the village of Falset (la Vall dels Fontanals) and includes 3 of the 5 terroirs that we can find in the Montsant region. The domain covers 20 ha of clay soil, granitic sand soil and llicorella (slate soil), and is divided into 17 different plots. 6 different grape varieties grow on these plots: Garnacha, Samsó, Syrah, Merlot, Cabernet Sauvignon and Muscat de Gra Petit. In addition, a beautiful macabeo wine is made from the grapes that come from a vineyard nearby, located on the banks of the river Ebro.
The Montsant project
Using biodynamic techniques, a separate wine is made out of each terroir, so that the wines reflect all the characteristics of that specific terroir. Moreover, the wines are produced in a natural way. We will, for example, start from a wild fermentation from the cellar’s natural yeast and restrain from filtering the wines.
The unique location of Celler Pascona implies a microclimate. This means that the average temperature is slightly lower than the average temperature in the rest of the Montsant region. As a result, the wines are a bit fruitier and contain more freshness compared to other Montsant wines.
Our grape varieties
White wine: Macabeo, Muscat de Gra Petit, Merlot
Rosé wine: Syrah
Red wine: Garnacha, Samsó, Syrah, Merlot, Cabernet Sauvignon
All wines from Vinitor Wine Group are produced with respect for the environment, trying to keep our ecological footprint as small as possible. This results in wines that are good for nature, body and soul.