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Vila-Closa Garnacha Peluda

Celler La Botera

Celler La Botera

Vila-Closa Garnacha Peluda

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Calcareous clay soil

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Maceration and spontaneous fermentation with indigenous yeasts in stainless steel tanks for 25days under controlled temperature. Spontaneous malolactic fermentation in the French oak foudre.

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Garnacha Peluda
Hand picked

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8 months on French oak foudre of 2500L

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30-year-old vines

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Aromas of ripe red fruit, blended with spices and toasted notes thanks to the foudre.

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A very flavourful, velvety and balanced wine, with perfect acidity and long aftertaste.

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3000 bottles

vegan wine
vegan wine