Calcareous clay soil
Celler La Botera
Calcareous clay soil
Maceration and spontaneous fermentation with indigenous yeasts in stainless steel tanks for 25days under controlled temperature. Spontaneous malolactic fermentation in the French oak foudre.
Garnacha Peluda
Hand picked
8 months on French oak foudre of 2500L
30-year-old vines
Aromas of ripe red fruit, blended with spices and toasted notes thanks to the foudre.
A very flavourful, velvety and balanced wine, with perfect acidity and long aftertaste.
3000 bottles
