Silt and clay, punctuated by limestone
Silt and clay, punctuated by limestone
Semi-carbonic maceration in stainless steel vats for 3-4 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 20-25°C, spontaneous malolactic fermentation, very light filtering
Tinta del País (Tempranillo)
Hand picked
9 months on French (20%) and American (80%) oak
6/22-year-old vines
Dominating aromas of wild strawberries, blackberries and raspberries that go hand in hand with spices, balsamic, and toast
Gorgeous full-bodied wine in which the hints of boiled fruit combine beautifully with the hints of wood, jammy, persistent and fruity finish
75,000 bottles
