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Bocca Roble

Bodegas Hercal

Bodegas Hercal

Bocca Roble

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Silt and clay, punctuated by limestone

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Semi-carbonic maceration in stainless steel vats for 3-4 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 20-25°C, spontaneous malolactic fermentation, very light filtering

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Tinta del País (Tempranillo)
Hand picked

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9 months on French (20%) and American (80%) oak

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6/22-year-old vines

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Dominating aromas of wild strawberries, blackberries and raspberries that go hand in hand with spices, balsamic, and toast

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Gorgeous full-bodied wine in which the hints of boiled fruit combine beautifully with the hints of wood, jammy, persistent and fruity finish

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75,000 bottles