Silt and clay, punctuated by limestone
Silt and clay, punctuated by limestone
Semi-carbonic maceration in stainless steel vats for min. 6 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 22-25°C, an extra 5 days of maceration after fermentation, spontaneous malolactic fermentation in oak barrels, very light filtering
Tinta del País (Tempranillo) Hand picked in cases of 15 kg
20 months on new French oak
60/80-year-old vines
Complex and elegant aromas of strawberries, blackberries, roasted coffee and lots of spicy aromas
Intense and dense with nice fruit sweetness combined with smooth but firm tannins, minerals, vanilla and some earthiness. Excellent wine with lots of potential
3,500 bottles
