Trencaclosques

Clay soil

Directly pressed after harvest, wild fermentation for 15-20 days in stainless steel vats under controlled temperature between 17-19°C, spontaneous malolactic fermentation, cold stabilization without filtering

Sirà (Syrah) Hand picked in cases of 15 kg

n/a

35-year-old vines

Hints of sweets (fruit candy) and red fruit such as strawberries, intense floral and exotic aromas

Very soft and refreshing in the mouth, subtle hints of red fruit such as strawberries

6,000 bottles