D.O. Pla de Bages is a small, yet incredibly rich and diverse wine region located in the heart of Catalonia. Nestled in the shadow of the majestic Montserrat mountain, this region boasts a long and fascinating history dating back to ancient Roman times. It is the home of two very unique grape varieties, the Picapoll and the Mandó.
The history of D.O. Pla de Bages can be traced back to ancient Roman times, when the region was known for its fertile land and abundance of natural resources. Wine was one of the primary crops grown in the region, and it quickly gained a reputation for producing some of the finest wines in the world. Over the centuries, the region has been influenced by a variety of different cultures, including the Moors and the Catalan people, who have each left their mark on the local wine culture.
The region is home to a variety of grape varieties, including the white Picapoll and the red Mandó. The Picapoll grape is known for producing wines with delicate floral aromas and bright acidity, while the Mandó grape is known for producing elegant wines with intense spicy flavors.
One of the most notable wineries in the D.O. Pla de Bages is Més Que paraules, which is known for its commitment to preserving traditional winemaking methods while incorporating modern techniques to produce high-quality and unique wines. The winery sources all of its grapes from their own vineyards, ensuring that the wines reflect the terroir of the region.
If you’re a fan of Catalan wines, the D.O. Pla de Bages is a must-try region. With a wide range of grape varieties and a rich history, the wines produced here are guaranteed to impress even the most discerning palates. And for an authentic and unique wine experience, a visit to the Més Que paraules winery is highly recommended.