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The Damn Master

MOFO

The Damn Master

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Sand sediment, clay & pebbles

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Maceration anf fermentation for 20-25 days in under controlled temperature between 20-22 ºC. Malolactic fermentation, very light filtering

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Tinta de Toro

Hand picked in cases of 15 kg

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14 months on French (80%) and American (20%) oak

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60/80-year-old vines

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Intense and elegant aromas. Complex, with notes of black currant, cedar, and some spices like clove and black pepper.

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Rich, elegant and complex, with silky and mature tannins. Very pleasant wine, with a good acidity. Hints of Black fruit, cherries combined with subtle aromas of tobacco and spices. Long and persistant finish. You will love it.

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15,000 bottles

MOFO_TheDamnMaster