Sand sediment, clay & pebbles

Maceration and fermentation for 20-25 days, under controlled temperature between 20-22 ºC. Malolactic fermentation, very light filtering

Tinta de Toro
Hand picked in cases of 15 kg

14 months on French (80%) and American (20%) oak

60/80-year-old vines

Intense and elegant aromas. Complex, with notes of black currant, cedar, and some spices like clove and black pepper.

Rich, elegant and complex, with silky and mature tannins. Very pleasant wine, with a good acidity. Hints of Black fruit, cherries combined with subtle aromas of tobacco and spices. Long and persistant finish. You will love it.

20,000 bottles