Sand sediment, clay & pebbles

Maceration and fermentation for 17-20 days in under controlled temperature between 20-22 ºC. Malolactic fermentation, very light filtering

Tinta de Toro
Hand picked

8 months on French (80%) and American (20%) oak

25/40-year-old vines

Intense, in which red and black fruits are intertwined. Ripe with mineral nuances and light smoky touches. Complex, subtle and enveloping.

Dense and velvety. Fruity, fresh and a the same time full-bodied wine with noble tannins. Hints of balsamic, black fruit and spices, with a long pleasant finish. A wine that will continue evolving in the coming years.

35,000 bottles