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The Wild Child


The Wild Child

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Sand sediment, clay & pebbles

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Maceration and fermentation for 17-20 days in under controlled temperature between 20-22 ºC. Malolactic fermentation, very light filtering

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Tinta de Toro
Hand picked

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8 months on French (80%) and American (20%) oak

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25/40-year-old vines

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Intense, in which red and black fruits are intertwined. Ripe with mineral nuances and light smoky touches. Complex, subtle and enveloping.

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Dense and velvety. Fruity, fresh and a the same time full-bodied wine with noble tannins. Hints of balsamic, black fruit and spices, with a long pleasant finish. A wine that will continue evolving in the coming years.

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35,000 bottles

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vegan wine