Go to top

Trencaclosques

Celler Pascona

Celler Pascona

Trencaclosques

Icon_ terroir

Clay soil

Icon_ vinification

Directly pressed after harvest, wild fermentation for 15-20 days in stainless steel vats under controlled temperature between 17-19°C, spontaneous malolactic fermentation, cold stabilization without filtering

Icon_ grape

Sirà (Syrah) Hand picked in cases of 15 kg

Icon_ ageing

n/a

Icon_ vine

35-year-old vines

Icon_ nose (1)

Hints of sweets (fruit candy) and red fruit such as strawberries, intense floral and exotic aromas

Icon_ glass

Very soft and refreshing in the mouth, subtle hints of red fruit such as strawberries

Icon_ bottle

6,000 bottles

trencaclosques