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Somanilla Crianza

Bodegas Hercal

Bodegas Hercal

Somanilla Crianza

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Silt and clay, punctuated by limestone

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Semi-carbonic maceration in stainless steel vats for min. 6 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 22-25°C, an extra 5 days of maceration after fermentation, spontaneous malolactic fermentation in oak barrels, very light filtering

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Tinta del País (Tempranillo) Hand picked in cases of 15 kg

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16 months on French (50%) and American (50%) oak

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40/60-year-old vines

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Complex wine in which the hints of raspberries, blackberries and mature plums combine perfectly with the soft, but nonetheless very present oak

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Jammy, complex and full-bodied, notes of boiled fruit, vanilla and balsamic. Lovely wine with a vivacious character and a long finish

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15,000 bottles

somanilla