Silt and clay, punctuated by limestone
Silt and clay, punctuated by limestone
Semi-carbonic maceration in stainless steel vats for min. 6 days, wild fermentation for 2 weeks in stainless steel vats under controlled temperature between 22-25°C, an extra 5 days of maceration after fermentation, spontaneous malolactic fermentation in oak barrels, very light filtering
Tinta del País (Tempranillo) Hand picked in cases of 15 kg
16 months on French (50%) and American (50%) oak
40/60-year-old vines
Complex wine in which the hints of raspberries, blackberries and mature plums combine perfectly with the soft, but nonetheless very present oak
Jammy, complex and full-bodied, notes of boiled fruit, vanilla and balsamic. Lovely wine with a vivacious character and a long finish
15,000 bottles
