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L’Arnot Negre

Celler La Botera

Celler La Botera

L’Arnot Negre

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Calcareous clay soil

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Maceration and spontaneous fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 20-25°C, pressing, spontaneous malolactic fermentation

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Garnacha Negra – Syrah
Hand picked

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n/a

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5/10-year-old vines

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Refined aromas of ripe forest fruit, well-balanced

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Well-structured, persistent aromas of forest fruit, soft and ripe tannins, tasteful with a long finish

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150000 bottles

LARNOTNREGRE