L’Arnot Rosat

Calcareous clay soil

Maceration in stainless steel vats between 8-10°C for 6-8 hours, saignée method, fermentation for 2 weeks in stainless steel vats under controlled temperature between 16-18°C

Garnacha – Syrah
Hand picked

2 months on fine lees in stainless steel

5/10-year-old vines

Intense aromas of ripe red fruit

Refreshing wine, good balance between acids and greasiness, notes of red fruit

25000 bottles