Calcareous clay soil
Celler La Botera
Calcareous clay soil
After harvest quickly pressed to avoid oxidation, fermentation for 2 weeks in traditional concrete tanks under controlled temperature between 16-18°C
Garnacha Blanca – Macabeo
Hand picked
2 months on fine lees in traditional concrete tanks
5/10-year-old vines
Intense aromas of citrus fruit and white fruit (pear), hints of aniseed
Very fresh wine that is full in flavor, fruity notes, white flowers, delicious and long finish
100000 units
