L’Arnot Blanc

Calcareous clay soil

After harvest quickly pressed to avoid oxidation, fermentation for 2 weeks in traditional concrete tanks under controlled temperature between 16-18°C

Garnacha Blanca – Macabeo
Hand picked

2 months on fine lees in traditional concrete tanks

5/10-year-old vines

Intense aromas of citrus fruit and white fruit (pear), hints of aniseed

Very fresh wine that is full in flavor, fruity notes, white flowers, delicious and long finish

100000 bottles