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L’Arnot Blanc

Celler La Botera

Celler La Botera

L’Arnot Blanc

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Calcareous clay soil

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After harvest quickly pressed to avoid oxidation, fermentation for 2 weeks in traditional concrete tanks under controlled temperature between 16-18°C

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Garnacha Blanca – Macabeo
Hand picked

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2 months on fine lees in traditional concrete tanks

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5/10-year-old vines

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Intense aromas of citrus fruit and white fruit (pear), hints of aniseed

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Very fresh wine that is full in flavor, fruity notes, white flowers, delicious and long finish

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100000 bottles

LARNOTBLANC