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Vila-Closa Chardonnay Barrica

Celler La Botera

Celler La Botera

Vila-Closa Chardonnay Barrica

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Calcareous clay soil

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Maceration for 8 hours under controlled temperature of 8°C, pressing and start of the fermentation, halfway through fermentation the must is transferred to 300 litre barrels of French oak until the end of fermentation

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Chardonnay
Hand picked

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4 months on new French oak (of which 1 month with bâtonnage of the fine lees)

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30-year-old vines (oldest Chardonnay vines in the D.O.)

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Complex aromas of tropical fruit, hints of sweet spices (vanilla) thanks to the aging on oak

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Dense and unctuous but still very refreshing, evolves in the mouth, intense aromas of fresh pears, peaches, honey, white flowers and vanilla, well-balanced, extremely long and very pleasant finish

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4000 bottles

VILACLOSA-chardonnay-alta