Calcareous clay soil
Celler La Botera
Calcareous clay soil
Maceration for 8 hours under controlled temperature of 8°C, pressing and start of the fermentation, halfway through fermentation the must is transferred to 300 litre barrels of French oak until the end of fermentation
Chardonnay
Hand picked
4 months on new French oak (of which 1 month with bâtonnage of the fine lees)
30-year-old vines (oldest Chardonnay vines in the D.O.)
Complex aromas of tropical fruit, hints of sweet spices (vanilla) thanks to the aging on oak
Dense and unctuous but still very refreshing, evolves in the mouth, intense aromas of fresh pears, peaches, honey, white flowers and vanilla, well-balanced, extremely long and very pleasant finish
4000 bottles
