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Vila-Closa Garnacha Blanca

Celler La Botera

Celler La Botera

Vila-Closa Garnacha Blanca

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Calcareous clay soil

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Made out of grapes from 2 different plots: 1 with 30-year-old vines (to give structure), 1 with 15-year-old vines (to give more freshness), separate vinification in stainless steel vats under controlled temperature between 18-19°C for 15-20 days, assembled before aging

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Garnatxa Blanca Hand picked

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3 months on fine lees in stainless steel (of which 2 months with bâtonnage)

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30-year-old vines, 15-year-old vines

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Fine and delicate aromas of oranges, apricots, white flowers and almonds

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Enduring notes of white fruit and citrus fruit, greasy yet very fresh, hints of local herbs, refined acidity, very pleasant and persisting finish

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25000 bottles

vegan wine
vegan wine