Calcareous clay soil
Celler La Botera
Calcareous clay soil
Made out of grapes from 2 different plots: 1 with 30-year-old vines (to give structure), 1 with 15-year-old vines (to give more freshness), separate vinification in stainless steel vats under controlled temperature between 18-19°C for 15-20 days, assembled before aging
Garnatxa Blanca Hand picked
3 months on fine lees in stainless steel (of which 2 months with bâtonnage)
30-year-old vines, 15-year-old vines
Fine and delicate aromas of oranges, apricots, white flowers and almonds
Enduring notes of white fruit and citrus fruit, greasy yet very fresh, hints of local herbs, refined acidity, very pleasant and persisting finish
25000 bottles
