Calcareous clay soil
Celler La Botera
Calcareous clay soil
Maceration and fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 25-28°C, an extra week of maceration after fermentation, pressed, spontaneous malolactic fermentation
Garnacha
Hand picked
3 months on French (80%) and American (20%) oak, 1-year-old and 2-year-old barrels
15-year-old vines
Aromas of ripe red fruit, cocoa and herbs such as thyme
Hints of fruit (ripe red fruit and figs), cocoa, spices such as pepper and a touch of coconut and smoked wood, soft and pleasant tannins
35000 bottles
