Lo Noi del Sac

Clay soil

Directly pressed after harvest, spontaneous fermentation for 25 days in stainless steel vats under low temperature between 17-19°C, spontaneous malolactic fermentation, natural stabilization without filtering, no use of active carbon

Merlot (Blanc de Noirs)
Hand picked in cases of 15 kg

n/a

30-year-old vines

Intense aroma of white fruit such as melon, floral and honey-like flavors with a citric touch.

Fleshy white wine with light refreshing hints of peach and apricot. Unique wine with a long aftertaste.

9,000 bottles