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Lo Noi del Sac

Celler Pascona

Celler Pascona

Lo Noi del Sac

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Clay soil

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Directly pressed after harvest, spontaneous fermentation for 25 days in stainless steel vats under low temperature between 17-19°C, spontaneous malolactic fermentation, natural stabilization without filtering, no use of active carbon

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Merlot (Blanc de Noirs)
Hand picked in cases of 15 kg

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30-year-old vines

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Intense aroma of white fruit such as melon, floral and honey-like flavors with a citric touch.

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Fleshy white wine with light refreshing hints of peach and apricot. Unique wine with a long aftertaste.

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9,000 bottles