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Cor de Granit

Celler Pascona

Celler Pascona

Cor de Granit

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Granitic sand

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Cold maceration with the skins for 2 days – spontaneous alcoholic fermentation with the autochthonous yeasts of the grape
in stainless steel tanks at 15°C-16°C – spontaneous malolactic fermentation in French oak barrels.

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Garnacha Blanca – Syrah (Blanc de Noirs) – Muscat de Frontignan
Hand picked in cases of 15 kg

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4 months in new French oak

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Pale yellow colour with greenish hues – Very aromatic and intense, with floral notes and aromas of white fruit and soft nuanced brushwood and undergrowth –
Beautifully structured wine with a lively acidity. Very pleasant palette and with a long long finish.

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7,000 bottles

Cor de Granit Montsant