Cor de Granit
Cold maceration with the skins for 2 days – spontaneous alcoholic fermentation with the autochthonous yeasts of the grape
in stainless steel tanks at 15°C-16°C – spontaneous malolactic fermentation in French oak barrels.
Garnacha Blanca – Syrah (Blanc de Noirs) – Muscat de Frontignan
Hand picked in cases of 15 kg
4 months in new French oak
Pale yellow colour with greenish hues – Very aromatic and intense, with floral notes and aromas of white fruit and soft nuanced brushwood and undergrowth –
Beautifully structured wine with a lively acidity. Very pleasant palette and with a long long finish.