Pebbles (river stones)
Celler Pascona
Pebbles (river stones)
3-day cold maceration with skin and stems, wild fermentation for 15-20 days in stainless steel vats under controlled temperature between 14-16°C, spontaneous malolactic fermentation, cold stabilization without filtering
Macabeu – Muscat de Gra Petit Hand picked in cases of 15 kg
3 months on fine lees in stainless steel
45-year-old vines
Floral aromas of white flowers, fruity hints of white and tropical fruit such as peach and melon, sweet honey
Intense white wine, very fresh with exotic nuances, unctuous, with a pleasant, full and enduring finish
10,000 bottles
