Granitic sand
Granitic sand
Wild fermentation and maceration for 20 days in stainless steel vats under controlled temperature between 25-28°C, an extra 20 days of maceration after fermentation, spontaneous malolactic fermentation, cold stabilization without filtering
Garnatxa Hand picked in cases of 15 kg
14 months on French oak, 2-year-old barrels
60-year-old vines
Very intense bouquet of ripe fruit, figs and vanilla, hints of toast
Beautiful and complex wine, very agreeable and fresh in the mouth, which evolves into a mouth filling, full-bodied wine, absence of aggressive tannins, delicious and long finish
1,200 bottles
