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La Mare

Celler Pascona

Celler Pascona

La Mare

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Granitic sand

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Wild fermentation and maceration for 20 days in stainless steel vats under controlled temperature between 25-28°C, an extra 20 days of maceration after fermentation, spontaneous malolactic fermentation, cold stabilization without filtering

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Garnatxa Hand picked in cases of 15 kg

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14 months on French oak, 2-year-old barrels

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60-year-old vines

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Very intense bouquet of ripe fruit, figs and vanilla, hints of toast

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Beautiful and complex wine, very agreeable and fresh in the mouth, which evolves into a mouth filling, full-bodied wine, absence of aggressive tannins, delicious and long finish

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1,200 bottles