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La Reina Dolça

Celler Pascona

Celler Pascona

La Reina Dolça

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Granitic sand

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Late harvest (November 15, 2015), wild fermentation and short maceration, natural cessation of the fermentation due to high level of sugar, cold stabilization without filtering

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Garnatxa Hand picked in cases of 15 kg

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1 year in demijohns

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30-year-old vines

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Floral aromas of rose petals, fruity hints of strawberry, raspberry, and quince

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Pale pink wine with impressions of peach, pear and honeydew melon, natural sweet wine with a pleasant and refreshing acidity

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200 bottles

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