Go to top

Lo Pare

Celler Pascona

Celler Pascona

Lo Pare

Icon_ terroir

Llicorella (slate and quartz soil)

Icon_ vinification

Wild fermentation and maceration for 25-30 days in stainless steel vats under controlled temperature between 25-28°C, spontaneous malolactic fermentation, cold stabilization without filtering

Icon_ grape

Garnatxa – Cabernet Sauvignon Hand picked in cases of 15 kg

Icon_ ageing

18 months on French oak

Icon_ vine

80-year-old vines (Garnatxa) 35-year-old vines (Cabernet Sauvignon)

Icon_ nose (1)

Packed with jammy and spicy aromas: from ripe and boiled raspberries, blackberries and strawberries to cloves and cinnamon, hints of toast and balsamic

Icon_ glass

Very mature and well-balanced, flavors of ripe fruit, reminds us of La Mare but with more depth, full-bodied, very long finish thanks to the intense aromas

Icon_ bottle

900 bottles

lopare