Llicorella (slate and quartz soil)
Celler Pascona
Llicorella (slate and quartz soil)
Wild fermentation and maceration for 25-30 days in stainless steel vats under controlled temperature between 25-28°C, spontaneous malolactic fermentation, cold stabilization without filtering
Garnatxa – Cabernet Sauvignon Hand picked in cases of 15 kg
18 months on French oak
80-year-old vines (Garnatxa) 35-year-old vines (Cabernet Sauvignon)
Packed with jammy and spicy aromas: from ripe and boiled raspberries, blackberries and strawberries to cloves and cinnamon, hints of toast and balsamic
Very mature and well-balanced, flavors of ripe fruit, reminds us of La Mare but with more depth, full-bodied, very long finish thanks to the intense aromas
900 bottles
