Directly pressed after harvest, spontaneous fermentation for 25 days in stainless steel vats under low temperature between 17-19°C, spontaneous malolactic fermentation, natural stabilization without filtering, no use of active carbon
Merlot (Blanc de Noirs)
Hand picked in cases of 15 kg
Intense aroma of white fruit such as melon, floral and honey-like flavors with a citric touch.
Fleshy white wine with light refreshing hints of peach and apricot. Unique wine with a long aftertaste.