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Bruna Blanc

Celler La Botera

Celler La Botera

Bruna Blanc

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Calcareous clay soil

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Late harvest (end of October so that the sugar concentration is high enough to make a natural sweet wine), slow fermentation at low temperature (+-15°C), fermentation/maceration for around 30 days in open inox vats with daily pigeage, pressed

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Garnacha Blanca
Hand picked in cases of 15 kg

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2 months on French oak (300L)

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20-year-old vines

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Intense aroma of white flowers, almonds citrus. Sweet hints of jam and honey.

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Bright amber color, balsamic with honeyed notes. Velvety in the mouth with a very good acidity

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1.000 bottles

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