Bruna Blanc

Calcareous clay soil

Late harvest (end of October so that the sugar concentration is high enough to make a natural sweet wine), slow fermentation at low temperature (+-15°C), fermentation/maceration for around 30 days in open inox vats with daily pigeage, pressed

Garnacha Blanca
Hand picked in cases of 15 kg

2 months on French oak (300L)

20-year-old vines

Intense aroma of white flowers, almonds citrus. Sweet hints of jam and honey.

Bright amber color, balsamic with honeyed notes. Velvety in the mouth with a very good acidity

1.000 bottles