La Caixa Que Raja – Negre

Calcareous clay soil

Maceration and spontaneous fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 20-25°C, pressing, spontaneous malolactic fermentation

Garnacha Negra – Syrah
Hand picked

n/a

5/10-year-old vines

Refined aromas of ripe forest fruit, well-balanced

Well-structured, persistent aromas of forest fruit, soft and ripe tannins, tasteful with a long finish

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