Go to top

La Caixa Que Raja – Negre

Celler La Botera

Celler La Botera

La Caixa Que Raja - Negre

Icon_ terroir

Calcareous clay soil

Icon_ vinification

Maceration and spontaneous fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 20-25°C, pressing, spontaneous malolactic fermentation

Icon_ grape

Garnacha Negra – Syrah
Hand picked

Icon_ ageing


Icon_ vine

5/10-year-old vines

Icon_ nose (1)

Refined aromas of ripe forest fruit, well-balanced

Icon_ glass

Well-structured, persistent aromas of forest fruit, soft and ripe tannins, tasteful with a long finish

Icon_ bottle

150000 units

vegan wine
vegan wine