Mudèfer Criança

Calcareous clay soil

Maceration and fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 25-28°C, an extra two weeks of maceration after fermentation, pressing, spontaneous malolactic fermentation

Carinyena – Garnacha Peluda
Hand picked

9-12 months on new French (80%) and American (20%) oak

20/30-year-old vines

Intense aromas of candied red fruit, licorice and smoked wood

Very well-balanced and full-bodied, velvety, tones of ripe red fruit, cassis, spices, toast and smoked wood, delicious tannins, long and balanced finish

5000 bottles