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Mudèfer Criança

Celler La Botera

Celler La Botera

Mudèfer Criança

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Calcareous clay soil

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Maceration and fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 25-28°C, an extra two weeks of maceration after fermentation, pressing, spontaneous malolactic fermentation

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Carinyena – Garnacha Peluda
Hand picked

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9-12 months on new French (80%) and American (20%) oak

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20/30-year-old vines

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Intense aromas of candied red fruit, licorice and smoked wood

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Very well-balanced and full-bodied, velvety, tones of ripe red fruit, cassis, spices, toast and smoked wood, delicious tannins, long and balanced finish

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5000 bottles